Easter Specials

Let us take care of your Easter meal preparation! Our menu is centered around our house specialties: charcoal-grilled double-cut lamb chops, pork/chicken souvlakia (which were featured on Chicago’s Best), sieftalies (house-made Cypriot meatballs that were also featured on Chicagos Best), Greek village salad, rice and pita bread. This package should be enough to feed 4 to 6 people, and can be customized to feed more. We also have an a la carte menu which includes favorites from our full menu, including our Grecian chicken dinner, which is a half chicken marinated in olive oil, garlic, oregano and lemon and cooked til tender and juicy in the oven. Finish your meal with a perfectly paired Greek wine or beer, also available for orders.

In order to place an order for the Easter Feast package, call 312-715-0770 or email info@spectrumbarandgrill.com at least 24 hours in advance. Our a la carte menu and full restaurant menu is also available daily for carryout and delivery during normal business hours which are currently 4 p.m. to 10 p.m.